Directions:
- Cook ground beef until just light brown; drain excess fat. Add onion and garlic; stir and cook for 5 minutes. Add sugar,italian seasoning, salt, basil, pepper, and all tomatoes and simmer for 2 hours.
- Take Lasagna noodles and cook according to directions on box. Once cooked lay out on waxed paper to cool for lasagna assembly.
- Combine eggs, cottage cheese, and dried parsley flakes.
- In bottom of large lasagna pan (approx. 14 x 9 in) spoon 1 1/2 cups meat sauce. Layer 1/3 of lasagna, 1/3 of meat sauce, 1/3 of cheese mixture, 1/3 the Mozzarealla and 1/3 of the Parmesan. Repeat layering until all sauce is gone, you want the last layer to be sauce and cheeses to top. Cover with foil and bake at 375% for 25 minutes; remove foil and bake uncovered for 25 minutes longer.
- Let stand 10 minutes before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.87 Kcal (1599 kJ) | ||
| Calories from fat | 97.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 139.18mg | 46% | |
| Sodium | 2071.89mg | 86% | |
| Potassium | 677.98mg | 14% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 59g | 118% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 1005.5mg | 101% | |
| Amount Per 100 g | |||
| Calories | 136.02 Kcal (569 kJ) | ||
| Calories from fat | 34.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 17% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 46% | |
| Sodium | 738.02mg | 86% | |
| Potassium | 241.5mg | 14% | |
| Total Carbs | 3.87g | 4% | |
| Sugars | 1.5g | 17% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 21.01g | 118% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 1.1mg | 17% | |
| Calcium | 358.2mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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