Directions:
- Preheat oven to 375.
- Spray 13 x 9 pan with Pam.
- Brown meat in skillet, drain. Put back in skillet pan.
- Add salt, garlic and pepper and simmer 10 minutes.
- Add tomatoes and paste and mix well.
- Simmer 30 minutes.
- Meanwhile, boil noodles as directed on package until almost tender.
- Drain, rinse and toss gently in oil.
- Put a small amount of sauce in 13 x 9 pan. Just enough to barely cover bottom.
- Lay 2 noodles side by side overlapping. Spread with l/4 of ricotta, l/4 of sauce and l/4 of mozzarella, and l/4 of parmesan cheeses.
- Roll up and put seam side down in prepared pan.
- Repeat with other noodles.
- Top with sauce. (I add more parmesan cheese).
- Bake 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.25 Kcal (2630 kJ) | ||
| Calories from fat | 264.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 149.43mg | 50% | |
| Sodium | 1874.51mg | 78% | |
| Potassium | 1523.65mg | 32% | |
| Total Carbs | 32.21g | 11% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 60.75g | 121% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1016.9mg | 102% | |
| Amount Per 100 g | |||
| Calories | 112.8 Kcal (472 kJ) | ||
| Calories from fat | 47.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 45% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 50% | |
| Sodium | 336.58mg | 78% | |
| Potassium | 273.58mg | 32% | |
| Total Carbs | 5.78g | 11% | |
| Sugars | 2.47g | 55% | |
| Dietary Fiber | 1.11g | 25% | |
| Protein | 10.91g | 121% | |
| Vitamin C | 7.3mg | 68% | |
| Iron | 0.5mg | 15% | |
| Calcium | 182.6mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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