Directions:
- Place chicken in crockpot.
- Cover with condensed mushroom soup. (Do not add liquid.).
- Stir to coat chicken. Cook for 3 to 4 hours or until done.
- Cut or shred chicken to desired size.
- Keep in fridge until ready to add to pie filling.
- For crust, combine flour and salt.
- Cut margarine into flour mixture to form coarse crumbs. (I use a sturdy fork to do this.).
- Beat together egg and ice water.
- Add to flour, and mix until a soft dough forms.
- Flatten dough on plastic wrap to fit your pan.
- Chill for an hour.
- Preheat oven to 375°F.
- Heat vegetables and margarine over medium heat.
- Stir in gravy mix and flour.
- Add water and cook until slightly thickened.
- Stir in chicken mixture.
- Pour filling into 9 inch square pan.
- Cover with crust.
- Make a few slits in crust.
- Bake for about 30 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.3 Kcal (3133 kJ) | ||
| Calories from fat | 308.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.24g | 53% | |
|---|---|---|---|
| Cholesterol | 199.68mg | 67% | |
| Sodium | 2395.6mg | 100% | |
| Potassium | 941.61mg | 20% | |
| Total Carbs | 64.25g | 21% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 49.14g | 98% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 130.72 Kcal (547 kJ) | ||
| Calories from fat | 53.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 53% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 67% | |
| Sodium | 418.5mg | 100% | |
| Potassium | 164.49mg | 20% | |
| Total Carbs | 11.22g | 21% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 1.19g | 27% | |
| Protein | 8.58g | 98% | |
| Vitamin C | 2mg | 19% | |
| Iron | 0.4mg | 13% | |
| Calcium | 18.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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