Ingredients:
- 1 (12 oz) package velveeta pepper jack cheese , white american singles can be substituted if desired
Directions:
- In a small pot, heat milk and sour cream over medium-low heat, stirring until sour cream is fully incorporated.
- Begin adding cheese to pot, one slice at a time, until cheese is completely melted. ( I recommend tearing each slice into smaller pieces when adding to the pot).
- Sprinkle ground cumin into pot and stir to combine.
- Pour mixture into a bowl or small crock-pot, serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.11 Kcal (114 kJ) | ||
| Calories from fat | 13.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 2% | |
| Sodium | 83.67mg | 3% | |
| Potassium | 46.59mg | 1% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.1 Kcal (386 kJ) | ||
| Calories from fat | 46.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 2% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 2% | |
| Sodium | 284.27mg | 3% | |
| Potassium | 158.28mg | 1% | |
| Total Carbs | 6.64g | 1% | |
| Sugars | 4.62g | 5% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 5.67g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 171.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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