Directions:
- Heat the milk until it is just slightly warm to the touch. Stir in the yeast and sugar. Let stand for 5 to 10 minutes. Stir in the yolks and sour cream until well blended. Add the flour and salt; knead vigorously, on a well floured surface, for 15 minutes. . Cover dough and let it rise for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Divide dough into 5 pieces. Shape the pieces into balls, then roll them out to 1/8 inch thickness. Stir together the nuts, 1/2 cup of sugar and melted butter to make the filling. Spread about 1 to 1 1/2 cups of filling onto the dough. Roll up like a jellyroll and pinch to seal.
- Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2032.27 Kcal (8509 kJ) | ||
| Calories from fat | 1196.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.99g | 205% | |
|---|---|---|---|
| Cholesterol | 155.55mg | 52% | |
| Sodium | 577.38mg | 24% | |
| Potassium | 1379.15mg | 29% | |
| Total Carbs | 160.01g | 53% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 20.26g | 81% | |
| Protein | 70.56g | 141% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7.7mg | 43% | |
| Calcium | 221mg | 22% | |
| Amount Per 100 g | |||
| Calories | 423.16 Kcal (1772 kJ) | ||
| Calories from fat | 249.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 205% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 52% | |
| Sodium | 120.22mg | 24% | |
| Potassium | 287.17mg | 29% | |
| Total Carbs | 33.32g | 53% | |
| Sugars | 4.74g | 91% | |
| Dietary Fiber | 4.22g | 81% | |
| Protein | 14.69g | 141% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 1.6mg | 43% | |
| Calcium | 46mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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