Directions:
- HEAT oven to 425°F.
- WHISK 1/2 cup milk, sour cream and 3 tablespoons sugar in large bowl until blended. Add baking mix; stir just until moistened. Spread onto bottom of 9-inch round pan sprayed with cooking spray. Bake 12 to 15 minute or until golden brown. Cool 10 min.; remove to wire rack. Cool completely.
- BEAT pudding mix and remaining milk in medium bowl with whisk 2 minute Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.
- CUT cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP and strawberry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.99 Kcal (1248 kJ) | ||
| Calories from fat | 109.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 36.03mg | 12% | |
| Sodium | 191.78mg | 8% | |
| Potassium | 245.31mg | 5% | |
| Total Carbs | 45.55g | 15% | |
| Sugars | 26.87g | 107% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 0.9mg | 5% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 155.08 Kcal (649 kJ) | ||
| Calories from fat | 56.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 19% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 12% | |
| Sodium | 99.81mg | 8% | |
| Potassium | 127.67mg | 5% | |
| Total Carbs | 23.71g | 15% | |
| Sugars | 13.98g | 107% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 2.52g | 10% | |
| Vitamin C | 18.5mg | 59% | |
| Iron | 0.4mg | 5% | |
| Calcium | 71.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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