Directions:
- Preheat oven to 425°F In shallow, 2-quart baking dish, combine pear slices and pie filling.
- In medium bowl, with fork, stir together oats, flour, sugar and cinnamon. With fingertips, mix in butter until mixture resembles coarse crumbs. Crumble topping over fruit.
- Place baking dish on cookie sheet and bake crisp 30 to 35 minutes or until topping is lightly browned and filling is hot and bubbling. Cool crisp slightly on wire rack to serve warm. Serve with whipped cream or ice cream if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.52 Kcal (1095 kJ) | ||
| Calories from fat | 122.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 10% | |
| Sodium | 13.62mg | 1% | |
| Potassium | 122.07mg | 3% | |
| Total Carbs | 31.49g | 10% | |
| Sugars | 10.37g | 41% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.84 Kcal (1557 kJ) | ||
| Calories from fat | 174.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 21% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 10% | |
| Sodium | 19.36mg | 1% | |
| Potassium | 173.57mg | 3% | |
| Total Carbs | 44.77g | 10% | |
| Sugars | 14.74g | 41% | |
| Dietary Fiber | 3.91g | 11% | |
| Protein | 6.22g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 7% | |
| Calcium | 38.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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