Directions:
- Preheat oven to 400ºF. Peel, core and cut pears and apples into chunks. In a large bowl, toss fruit with preserves, brown sugar, lemon juice, 1 tsp. cinnamon and 2 Tbsp. water. Spread mixture in a 13 x 9 baking dish and bake, stirring occasionally, until fruit is soft but still holds its shape, 25 to 30 minutes. Remove from oven and cool to room temperature.
- Raise oven temperature to 425ºF. In a large bowl, mix flour, 1/4 cup sugar, remaining cinnamon, baking powder, baking soda and salt. Blend in butter until mixture resembles coarse cornmeal. Mix sour cream and buttermilk and add to dry ingredients. Stir until a soft, sticky dough forms. Shape dough into 8 2-inch-thick disks and place 2 inches apart on baking sheets. Sprinkle with sugar.
- Bake 12 to 15 minutes on two parchment-lined baking sheets, until pale golden. Remove from oven, transfer to cooling rack and cool.
- In a large bowl, whisk cream until it holds soft peaks; whisk in confectioners' sugar.
- Split cooled biscuits. Spoon some fruit onto bottom half, top with a large dollop of cream and top half of biscuit. Top biscuits with more whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3683.82 Kcal (15423 kJ) | ||
| Calories from fat | 1573.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.84g | 269% | |
|---|---|---|---|
| Cholesterol | 524.63mg | 175% | |
| Sodium | 1625.49mg | 68% | |
| Potassium | 3267.69mg | 70% | |
| Total Carbs | 502.17g | 167% | |
| Sugars | 246.87g | 987% | |
| Dietary Fiber | 25.89g | 104% | |
| Protein | 42.3g | 85% | |
| Vitamin C | 36.9mg | 62% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4mg | 22% | |
| Calcium | 1382.9mg | 138% | |
| Amount Per 100 g | |||
| Calories | 217.19 Kcal (909 kJ) | ||
| Calories from fat | 92.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 269% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 175% | |
| Sodium | 95.84mg | 68% | |
| Potassium | 192.66mg | 70% | |
| Total Carbs | 29.61g | 167% | |
| Sugars | 14.55g | 987% | |
| Dietary Fiber | 1.53g | 104% | |
| Protein | 2.49g | 85% | |
| Vitamin C | 2.2mg | 62% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 22% | |
| Calcium | 81.5mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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