Pear Apple Crisp Recipe

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Ingredients:

Serving

1 can (21 oz) apple pie filling
1 can (8-1/2 oz) sliced pears, drained
1/2 cup packed brown sugar
1/2 cup king arthur unbleached all-purpose flour
1/4 cup quick-cooking oats
1/2 tsp ground cinnamon
6 tbsp cold butter
ice cream , optional

Directions:

In a greased 9-in. square baking dish, combine pie filling and pears; set aside. In a small bowl, combine the brown sugar, flour oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.25 Kcal (2145 kJ)
Calories from fat	166.23 Kcal
		% Daily Value*
Total Fat	18.47g	28%
Cholesterol	45.8mg	15%
Sodium	25.97mg	1%
Potassium	63.6mg	1%
Total Carbs	80.9g	27%
Sugars	27.82g	111%
Dietary Fiber	0.68g	3%
Protein	4.8g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	307.38 Kcal (1287 kJ)
Calories from fat	99.75 Kcal
		% Daily Value*
Total Fat	11.08g	28%
Cholesterol	27.48mg	15%
Sodium	15.58mg	1%
Potassium	38.17mg	1%
Total Carbs	48.54g	27%
Sugars	16.69g	111%
Dietary Fiber	0.41g	3%
Protein	2.88g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	7%
Iron	0.3mg	3%
Calcium	20.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.6

Points
14

PointsPlus

Good Points

saturated fat free,
very low sodium

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