Directions:
- Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
- Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
- Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.68 Kcal (2280 kJ) | ||
| Calories from fat | 255.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Cholesterol | 151.3mg | 50% | |
| Sodium | 56.2mg | 2% | |
| Potassium | 228.18mg | 5% | |
| Total Carbs | 65.36g | 22% | |
| Sugars | 25.05g | 100% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 362.77 Kcal (1519 kJ) | ||
| Calories from fat | 169.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 44% | |
|---|---|---|---|
| Cholesterol | 100.77mg | 50% | |
| Sodium | 37.43mg | 2% | |
| Potassium | 151.97mg | 5% | |
| Total Carbs | 43.53g | 22% | |
| Sugars | 16.68g | 100% | |
| Dietary Fiber | 1.86g | 11% | |
| Protein | 5.93g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 81.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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