Directions:
- Adjust oven rack to center.
- Heat oven to 400 degrees.
- Or heat deep fryer to 450 degrees.
- Separate biscuits onto a flour or cornmeal-coated work surface.
- Roll dough flat( about a 5-inch circle ), use 2 Tbs. of (desired)filling and leave a 1/2-inch border.
- Place on cookie sheets lined with parchment paper.
- (At this point, can be frozen up to 2 weeks.)
- Brush tops with oil(or egg).
- Bake until golden.
- 16 to 20 minutes (longer if frozen).
- Or fry about 2 minutes till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.42 Kcal (106 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 82.78mg | 3% | |
| Potassium | 15.03mg | 0% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.66g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 269 Kcal (1126 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 1% | |
|---|---|---|---|
| Sodium | 876mg | 3% | |
| Potassium | 159mg | 0% | |
| Total Carbs | 44g | 1% | |
| Sugars | 7g | 3% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 7g | 1% | |
| Iron | 2mg | 1% | |
| Calcium | 26mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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