Easiest Empanada dough Ever |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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empanadas in under 20 minutes?? YOU BET!!!! this is probably the most ingenious way to get a great taste in half the time! Ingredients:
2 (7 1/2 ounce) cans refrigerated buttermilk biscuits (not the layered varieties) |
flour or cornmeal, for rolling |
olive oil, for brushing (can also use one egg) |
Directions:
1. Adjust oven rack to center.
2. heat oven to 400 degrees.
3. or heat deep fryer to 450 degrees.
4. Separate biscuits onto a flour or cornmeal-coated work surface.
5. roll dough flat( about a 5-inch circle ), use 2 Tbs. of (desired)filling and leave a 1/2-inch border.
6. Place on cookie sheets lined with parchment paper.
7. (At this point, can be frozen up to 2 weeks.)
8. Brush tops with oil(or egg).
9. Bake until golden.
10. 16 to 20 minutes (longer if frozen).
11. or fry about 2 minutes till golden brown.
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