Directions:
- You may want to rinse the beef in cold water to reduce saltiness and dry in a paper towel.
- Shred the beef into small pieces and cook over medium heat for 3 minutes in butter.
- Add mushroom soup, milk and white pepper.
- Simmer for 3-4 minutes and serve over toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.55 Kcal (174 kJ) | ||
| Calories from fat | 28.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 5% | |
| Sodium | 226.79mg | 9% | |
| Potassium | 51.45mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.42g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.04 Kcal (812 kJ) | ||
| Calories from fat | 132.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 5% | |
|---|---|---|---|
| Cholesterol | 63.12mg | 5% | |
| Sodium | 1059.17mg | 9% | |
| Potassium | 240.3mg | 1% | |
| Total Carbs | 4.9g | 0% | |
| Sugars | 2.49g | 2% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 11.32g | 5% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 34.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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