Easiest Creamed Chipped Beef |
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Prep Time: 1 Minutes Cook Time: 7 Minutes |
Ready In: 8 Minutes Servings: 4 |
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A great alternative to traditional SOS. Lower in fat too! This is a recipie my mother used back in the 1960's using cream of mushroom soup instead of white sauce. Ingredients:
1 (2 1/2 ounce) package dried beef |
1 (10 3/4 ounce) can cream of mushroom soup (reduced sodium works great) |
0.5 (5 ounce) can whole milk |
1 tablespoon butter |
1/4 teaspoon white pepper |
toasted bread (rye is great but white is traditional) |
Directions:
1. You may want to rinse the beef in cold water to reduce saltiness and dry in a paper towel.
2. Shred the beef into small pieces and cook over medium heat for 3 minutes in butter.
3. Add mushroom soup, milk and white pepper.
4. Simmer for 3-4 minutes and serve over toast.
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