Directions:
- Place the butter, icing sugar, flour, cornflour and egg in a food processor and process until a smooth dough forms.
- Roll tablespoons of the mixture into balls and-place on lined baking trays.
- Flatten the dough slightly and place the trays in the refrigerator for 10 minutes or until firm.
- Bake the biscuits in a preheated oven, 180C until lightly golden.
- Cool on racks.
- To make the filling, combine the condensed milk, butter and golden syrup in a heatproof bowl.
- Place over a pan of boiling water and stir occasionally for 10-15 minutes until the caramel is thick.
- Cool the caramel for 10 minutes, then spoon onto the flat side of half of the biscuits.
- Top with the remaining biscuits and allow to cool and become firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2149.32 Kcal (8999 kJ) | ||
| Calories from fat | 2072.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.27g | 354% | |
|---|---|---|---|
| Cholesterol | 611.14mg | 204% | |
| Sodium | 262.63mg | 11% | |
| Potassium | 102.14mg | 2% | |
| Total Carbs | 25.75g | 9% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.03g | 10% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 1mg | 6% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 677.36 Kcal (2836 kJ) | ||
| Calories from fat | 653.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.57g | 354% | |
|---|---|---|---|
| Cholesterol | 192.6mg | 204% | |
| Sodium | 82.77mg | 11% | |
| Potassium | 32.19mg | 2% | |
| Total Carbs | 8.11g | 9% | |
| Sugars | 1.05g | 13% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 1.59g | 10% | |
| Vitamin A | 0.9mg | 94% | |
| Iron | 0.3mg | 6% | |
| Calcium | 31.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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