Directions:
- Preheat oven to 350°F.
- In a large bowl, combine the flour, baking powder.
- Add in the sugar, eggs, vanilla and oil and mix to combine.
- Butter and flour an 8 or 9 inch cake pan and add in batter. Batter will be quite thick, so use a spoon to smooth out the top.
- Place peach slices on top of the batter, pressing them into the batter. Sprinkle with raw sugar.
- Bake for 50 minutes until a cake tester inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.67 Kcal (1623 kJ) | ||
| Calories from fat | 167.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 438.81mg | 18% | |
| Potassium | 231.38mg | 5% | |
| Total Carbs | 52.65g | 18% | |
| Sugars | 31.6g | 126% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 83.4mg | 139% | |
| Iron | 1.5mg | 8% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 247.95 Kcal (1038 kJ) | ||
| Calories from fat | 106.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 29% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 14% | |
| Sodium | 280.66mg | 18% | |
| Potassium | 147.99mg | 5% | |
| Total Carbs | 33.68g | 18% | |
| Sugars | 20.21g | 126% | |
| Dietary Fiber | 2.47g | 15% | |
| Protein | 3g | 9% | |
| Vitamin C | 53.4mg | 139% | |
| Iron | 0.9mg | 8% | |
| Calcium | 58.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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