Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together sour cream, fruit cocktail, and sugar. Pour filling into pie crust.
- Bake in preheated oven for 35 minutes. Refrigerate after baking until cool and firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1740.74 Kcal (7288 kJ) | ||
| Calories from fat | 852.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.7g | 146% | |
|---|---|---|---|
| Cholesterol | 134.28mg | 45% | |
| Sodium | 1473.99mg | 61% | |
| Potassium | 1024.47mg | 22% | |
| Total Carbs | 208.34g | 69% | |
| Sugars | 123.43g | 494% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 23.75g | 47% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 587.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 263.11 Kcal (1102 kJ) | ||
| Calories from fat | 128.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 146% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 45% | |
| Sodium | 222.79mg | 61% | |
| Potassium | 154.84mg | 22% | |
| Total Carbs | 31.49g | 69% | |
| Sugars | 18.66g | 494% | |
| Dietary Fiber | 0.72g | 19% | |
| Protein | 3.59g | 47% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.6mg | 23% | |
| Calcium | 88.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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