Directions:
- Preheat oven to 350 degrees. Spray muffin/cupcake tin with nonstick cooking spray and line with paper liners if using.
- Whisk of sift together the flour, cocoa powder, baking soda, baking powder, and salt together in a medium bowl.
- In a larger bowl whisk or beat together the sugar, instant coffee, milk, egg, oil, and vanilla until it is mixed well.
- Slowly mix the dry ingredients into the wet, about a cup at a time. Some lumps are okay as you do not want to over beat it. With a rubber spatula scrape the sides and give it s stir just to make sure it is combined.
- Fold in the chocolate chunks and chocolate chips.
- Fill each paper liner (prepared cupcake well) with 1/4 cup of the batter. Sprinkle with a generous amount of Sea salt (if using.).
- Bake at 350 for 20-25 minutes. Allow to cool for 10 minutes before transferring to a cooling rack to finish cooling completely. It will make roughly 21 small muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.84 Kcal (4375 kJ) | ||
| Calories from fat | 369.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.05g | 63% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 16% | |
| Sodium | 2043.53mg | 85% | |
| Potassium | 726.65mg | 15% | |
| Total Carbs | 167.27g | 56% | |
| Sugars | 76.43g | 306% | |
| Dietary Fiber | 13.92g | 56% | |
| Protein | 16.28g | 33% | |
| Iron | 8.7mg | 49% | |
| Calcium | 463.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 311.63 Kcal (1305 kJ) | ||
| Calories from fat | 110.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 63% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 16% | |
| Sodium | 609.48mg | 85% | |
| Potassium | 216.73mg | 15% | |
| Total Carbs | 49.89g | 56% | |
| Sugars | 22.79g | 306% | |
| Dietary Fiber | 4.15g | 56% | |
| Protein | 4.86g | 33% | |
| Iron | 2.6mg | 49% | |
| Calcium | 138.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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