Directions:
- Preheat oven to 350 degrees.
- Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt, and milk.
- Grease a 9x13 inch pan and pour the above mixture inches.
- Sprinkle the DRY cake mix on top.
- Pour melted butter evenly over the cake. Pour the butter slowly and carefully because it sometimes likes to go all in one spot!
- Bake at 350 for 50-60 minutes.
- Serve warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203 Kcal (850 kJ) | ||
| Calories from fat | 38.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 12% | |
| Sodium | 300.69mg | 13% | |
| Potassium | 281.57mg | 6% | |
| Total Carbs | 38.52g | 13% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 163.88 Kcal (686 kJ) | ||
| Calories from fat | 30.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 7% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 12% | |
| Sodium | 242.75mg | 13% | |
| Potassium | 227.31mg | 6% | |
| Total Carbs | 31.1g | 13% | |
| Sugars | 7.92g | 39% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 3.69g | 9% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 98.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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