Easiest Crock Pot Fruit Cobbler Recipe

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Easiest Crock Pot Fruit Cobbler
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Ingredients
4
Count
Nutrition
159
Calories
Total time
125
Minutes
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Ingredients:

  • 1 (18 oz) package yellow cake mix
  • 1/2 cup butter (1 stick)
  • 1 (21 oz) can cherry pie filling (i usually use two)

Directions:

  1. Melt your butter in a microwave-safe container.
  2. Stir in the cake mix until well combined and crumbly.
  3. Dump your pie filling into the crock-pot.
  4. Evenly spread your cake mixture over top.
  5. Sprinkle with nuts (or you can mix your nuts in with the cake).
  6. This can be altered to fit your family's taste (try pecans instead of walnuts, or peach pie filling instead of cherry). Multiple combinations and possibilities.
  7. Cook on HIGH 2 hours or LOW 4 hours. Serve warm, with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.11 Kcal (666 kJ)
Calories from fat 137.82 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 30.5mg 10%
Sodium 36.32mg 2%
Potassium 34.98mg 1%
Total Carbs 5.02g 2%
Sugars 0.05g 0%
Dietary Fiber 0.5g 2%
Protein 1.66g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 601.96 Kcal (2520 kJ)
Calories from fat 521.44 Kcal
% Daily Value*
Total Fat 57.94g 24%
Cholesterol 115.41mg 10%
Sodium 137.42mg 2%
Potassium 132.34mg 1%
Total Carbs 18.98g 2%
Sugars 0.2g 0%
Dietary Fiber 1.9g 2%
Protein 6.29g 3%
Vitamin C 0.5mg 0%
Vitamin A 0.5mg 5%
Iron 0.9mg 1%
Calcium 48.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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