Maple Pumpkin Pie Recipe

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Maple Pumpkin Pie
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Ingredients
10
Count
Nutrition
1521
Calories
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Ingredients:

  • an egg wash made by beating 1 large egg yolk with 1 tsp water
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2/3 cup milk
  • 2 large eggs

Directions:

  1. On a lightly floured surface with a floured rolling pin roll out two thirds dough 1/8 inch thick (about a 14-inch round). Fit dough into a 10-inch (1 1/2-quart capacity) pie plate and trim edge, leaving a 1/2-inch overhang. Crimp edge decoratively and chill shell 30 minutes. Shell may be made 1 day ahead and chilled, covered loosely with plastic wrap.
  2. Preheat oven to 375° F.
  3. On lightly floured surface roll out remaining dough 1/8 inch thick (about a 10-inch round) and with a 2-inch leaf-shaped cutter cut out 16 leaves. Transfer pastry leaves to a baking sheet and chill until firm, about 15 minutes.
  4. Brush leaves with some egg wash (being careful not to drip onto edges) and bake in middle of oven until golden, about 12 minutes. Transfer leaves to a rack and cool. Leaves may be made 1 day ahead and kept in an airtight container at room temperature.
  5. In a 3- to 3 1/2-quart heavy saucepan gently boil maple syrup until a small amount dropped into a bowl of cold water forms a soft ball, about 210° F on a candy thermometer, and cool slightly. In a bowl whisk together pumpkin, cinnamon, ginger, salt, cream, milk, and eggs and whisk in maple syrup.
  6. Pour filling into shell and brush edge of shell with some egg wash. Bake pie in middle of oven 1 hour, or until filling is set but center still shakes slightly. (Filling will continue to set as pie cools.) Transfer pie to a rack to cool completely.
  7. Garnish pie with pastry leaves just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1521.15 Kcal (6369 kJ)
Calories from fat 490.01 Kcal
% Daily Value*
Total Fat 54.45g 84%
Cholesterol 539.68mg 180%
Sodium 1426.12mg 59%
Potassium 1292.62mg 28%
Total Carbs 243.51g 81%
Sugars 227.26g 909%
Dietary Fiber 3.74g 15%
Protein 22.79g 46%
Vitamin C 22.3mg 37%
Iron 4.5mg 25%
Calcium 410.1mg 41%
Amount Per 100 g
Calories 176.93 Kcal (741 kJ)
Calories from fat 56.99 Kcal
% Daily Value*
Total Fat 6.33g 84%
Cholesterol 62.77mg 180%
Sodium 165.88mg 59%
Potassium 150.35mg 28%
Total Carbs 28.32g 81%
Sugars 26.43g 909%
Dietary Fiber 0.43g 15%
Protein 2.65g 46%
Vitamin C 2.6mg 37%
Iron 0.5mg 25%
Calcium 47.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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