Directions:
- Prick bottom crust of premade tart shells, bake for 10 minutes, cool on wire rack.
- In a bowl combine condensed milk, eggs, coconut, then stir in blueberries.
- Spoon mixture into shells and bake 20 minutes or until filling is set.
- You may sprinkle coconut over tops before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.19 Kcal (700 kJ) | ||
| Calories from fat | 84.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 84.25mg | 28% | |
| Sodium | 44.98mg | 2% | |
| Potassium | 184.83mg | 4% | |
| Total Carbs | 17.41g | 6% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.83 Kcal (569 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 15% | |
|---|---|---|---|
| Cholesterol | 68.45mg | 28% | |
| Sodium | 36.54mg | 2% | |
| Potassium | 150.17mg | 4% | |
| Total Carbs | 14.14g | 6% | |
| Sugars | 10.1g | 50% | |
| Dietary Fiber | 2.66g | 13% | |
| Protein | 3.87g | 10% | |
| Vitamin C | 6.7mg | 14% | |
| Iron | 0.7mg | 5% | |
| Calcium | 32.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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