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Easiest and Cheesiest Stove Top Macaroni and Cheese Recipe

Easiest and Cheesiest Stove Top Macaroni and Cheese Recipe

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Easiest and Cheesiest Stove Top Macaroni and Cheese

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Ingredients:

Serving

6 cups water
1/4 cup butter (1/2 stick)
1 tsp salt
16 oz elbow macaroni (she used ready cut but i can'tsp find that anymore)
1/4 cup evaporated milk
16 oz velveeta cheese, cubed

Directions:

Bring water, butter and salt to rolling boil; add macaroni.
Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
Take off heat. DO NOT DRAIN.
Add evaporated milk and Velveeta cheese.
Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
Uncover and stir again.
If too dry, add more evaporated milk.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.21 Kcal (1780 kJ)
Calories from fat	174.27 Kcal
		% Daily Value*
Total Fat	19.36g	30%
Cholesterol	34.46mg	11%
Sodium	1034.58mg	43%
Potassium	152.73mg	3%
Total Carbs	49.46g	16%
Sugars	6.79g	27%
Dietary Fiber	1.71g	7%
Protein	13.11g	26%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	221.4mg	22%

Amount Per 100 g
Calories	138.43 Kcal (580 kJ)
Calories from fat	56.74 Kcal
		% Daily Value*
Total Fat	6.3g	30%
Cholesterol	11.22mg	11%
Sodium	336.81mg	43%
Potassium	49.72mg	3%
Total Carbs	16.1g	16%
Sugars	2.21g	27%
Dietary Fiber	0.56g	7%
Protein	4.27g	26%
Vitamin C	0.1mg	0%
Iron	0.6mg	10%
Calcium	72.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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