Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.09 Kcal (959 kJ)
Calories from fat	13.5 Kcal
		% Daily Value*
Total Fat	1.5g	2%
Cholesterol	2.37mg	1%
Sodium	253.74mg	11%
Potassium	221.98mg	5%
Total Carbs	48.48g	16%
Sugars	18.16g	73%
Dietary Fiber	1.98g	8%
Protein	4.88g	10%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	101.5mg	10%

Amount Per 100 g
Calories	95.65 Kcal (400 kJ)
Calories from fat	5.64 Kcal
		% Daily Value*
Total Fat	0.63g	2%
Cholesterol	0.99mg	1%
Sodium	105.95mg	11%
Potassium	92.69mg	5%
Total Carbs	20.24g	16%
Sugars	7.58g	73%
Dietary Fiber	0.82g	8%
Protein	2.04g	10%
Iron	0.3mg	4%
Calcium	42.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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