Directions:
- Place the pork, water, orange juice, achiote, beer, bay leaves, ancho chilies, onion and garlic in a large roasting pan.
- Place pan over low heat; cook about 1 hour or just until the meat is about to fall apart.
- Using a slotted spoon, remove meat to a sheet pan; let cool slightly.
- Drain the juices from the pork; reserve for later use.
- Discard the onions and remaining solids in the roasting pan.
- In a large saucepan, heat corn oil to about 350 degrees (Caution: Make sure there is at least 6 inches of room between the top of the pan and the oil, otherwise, the oil could boil over).
- Being careful not to burn the meat, slowly and carefully add the chunks of meat to the hot oil; fry until crispy.
- Using a slotted spoon, place the meat in the reserved sauce.
- Cover the pan with aluminum foil and cook in a 300-degree oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.44 Kcal (2292 kJ) | ||
| Calories from fat | 184.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 1211.03mg | 50% | |
| Potassium | 1496.8mg | 32% | |
| Total Carbs | 21.61g | 7% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 66.63g | 133% | |
| Vitamin C | 66.9mg | 112% | |
| Iron | 3.5mg | 20% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 73.9 Kcal (309 kJ) | ||
| Calories from fat | 24.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 31% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 68% | |
| Sodium | 163.49mg | 50% | |
| Potassium | 202.07mg | 32% | |
| Total Carbs | 2.92g | 7% | |
| Sugars | 1.65g | 49% | |
| Dietary Fiber | 0.17g | 5% | |
| Protein | 8.99g | 133% | |
| Vitamin C | 9mg | 112% | |
| Iron | 0.5mg | 20% | |
| Calcium | 13.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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