Directions:
- In a skillet melt the butter over moderate heat.
- Add and cook the shallot for about 30 seconds.
- Add the chopped mushrooms, salt and pepper and cook until the liquid rendered from the mushrooms evaporates, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.99 Kcal (84 kJ) | ||
| Calories from fat | 19.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 0.44mg | 0% | |
| Potassium | 4.81mg | 0% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 510.93 Kcal (2139 kJ) | ||
| Calories from fat | 496.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.12g | 3% | |
|---|---|---|---|
| Cholesterol | 146.31mg | 2% | |
| Sodium | 11.32mg | 0% | |
| Potassium | 123.04mg | 0% | |
| Total Carbs | 5.43g | 0% | |
| Sugars | 2.56g | 0% | |
| Dietary Fiber | 0.96g | 0% | |
| Protein | 1.64g | 0% | |
| Vitamin C | 2.6mg | 0% | |
| Vitamin A | 0.7mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 28.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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