Brussels Sprouts Hash Recipe

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Ingredients:

Serving

6 tbsp butter, divided
1/2 lb shallot, thinly sliced
1 pinch coarse salt
1 pinch black pepper
2 tbsp apple cider vinegar
4 tsp sugar
1 1/2 lbs brussels sprouts, trimmed and chopped
3 tbsp olive oil
1 cup water
8 slices bacon, cooked well and crumbled

Directions:

Saute shallots in butter until soft and golden, about 10 minutes.
Add vinegar and sugar, stirring until brown and glazed, about 3 minutes.
Meanwhile, heat olive oil in pan over medium heat.
Add brussel sprouts, salt and pepper.
Saute 6 minutes or until brown around the edges.
Add 1 cup water and remaining 3 Tbls butter.
Saute until most of moisture has evaporated and brussel sprouts are tender, about 3 minutes.
Add vinegar mixture to brussel sprouts and stir to cover.
Add crumbled bacon.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.17 Kcal (2086 kJ)
Calories from fat	331.54 Kcal
		% Daily Value*
Total Fat	36.84g	57%
Cholesterol	103.26mg	34%
Sodium	1912.27mg	80%
Potassium	752.34mg	16%
Total Carbs	16.2g	5%
Sugars	5.19g	21%
Dietary Fiber	4.26g	17%
Protein	28.11g	56%
Vitamin C	74.5mg	124%
Vitamin A	0.1mg	4%
Iron	2.8mg	15%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	202.54 Kcal (848 kJ)
Calories from fat	134.79 Kcal
		% Daily Value*
Total Fat	14.98g	57%
Cholesterol	41.98mg	34%
Sodium	777.46mg	80%
Potassium	305.88mg	16%
Total Carbs	6.59g	5%
Sugars	2.11g	21%
Dietary Fiber	1.73g	17%
Protein	11.43g	56%
Vitamin C	30.3mg	124%
Iron	1.1mg	15%
Calcium	24.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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