Croustades with Duxelles Recipe

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Ingredients:

Serving

24 slices fresh thin-sliced white bread
2 tbsp melted butter
4 tbsp butter
3 tbsp shallots , finely chopped in food processor
1/2 lb mushroom , finely chopped in food processor
2 tbsp flour
1 cup whipping cream
1/2 tsp salt
1 tbsp finely chopped parsley
1 1/2 tbsp finely chopped chives
1/2 tsp lemon juice
4 tbsp freshly grated parmesan cheese

Directions:

Croustades: with a pastry brush, coat the inside of two miniature muffin pans (24 total muffins) with the melted butter.
With a plain or fluted 2 1/2 cutter, cut rounds from the 24 slices of bread; carefully fit them into the muffin tins, pushing the center of the bread into the well and gently molding them around the bottom of the tin Push the tops of the bread rounds into petal shapes; each bread round should form a little cup Bake the croustades at 400° for 10-12 minutes or until they brown slightly on the rims, then remove them from the tins and let them cool.
Duxelles: In a heavy 10-inch skillet, slowly melt the butter; add the shallots, stir them and cook over moderate heat for about 4 minutes.
Add the mushrooms and stir thoroughly to coat them with butter In a few minutes, they will begin to give up a good deal of moisture Stir them from time to time and continue to cook until all the moisture has evaporated, about 10-15 minutes; remove pan from heat; cool slightly.
Sprinkle the flour over the mushrooms and stir until not a trace of flour is visible; pour in the cream.
Put pan back on heat and stir constantly while bringing to a boil; simmer 5 minutes Remove from heat; add salt, parsley, chives and lemon juice.
Cool filling.
Use a small spoon or a decorating bag to fill the croustades, mounding the filling slightly; sprinkle each one with a little bit of parmesan cheese.
Before serving, heat the croustades at 350° for about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.33 Kcal (1982 kJ)
Calories from fat	194.07 Kcal
		% Daily Value*
Total Fat	21.56g	33%
Cholesterol	55.66mg	19%
Sodium	860.91mg	36%
Potassium	318.41mg	7%
Total Carbs	55.2g	18%
Sugars	6.82g	27%
Dietary Fiber	10.99g	44%
Protein	15.85g	32%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	5%
Iron	6.3mg	35%
Calcium	834.2mg	83%

Amount Per 100 g
Calories	237.18 Kcal (993 kJ)
Calories from fat	97.25 Kcal
		% Daily Value*
Total Fat	10.81g	33%
Cholesterol	27.89mg	19%
Sodium	431.39mg	36%
Potassium	159.55mg	7%
Total Carbs	27.66g	18%
Sugars	3.42g	27%
Dietary Fiber	5.51g	44%
Protein	7.94g	32%
Vitamin C	1.4mg	5%
Vitamin A	0.1mg	5%
Iron	3.2mg	35%
Calcium	418mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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