Potato Torte Recipe

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Ingredients:

Serving

2 lbs yukon gold potatoes , scrubbed,peeled and thinly sliced lengthwise
2 tbsp butter, plus extra
butter, for pan
2 shallots, thinly sliced
salt
pepper
9 eggs
4 oz freshly grated mozzarella cheese
1 cup freshly grated parmigiano-reggiano cheese (or domestic parmesan , please dont use the stuff in the can)

Directions:

Preheat oven to 325 degrees.
Place potatoes in a large pot, and add enough cold water to cover, bring to boil and lower heat.
Simmer until tender but firm, about 5-7 minutes, drain and return to hot pan to dry out.
Melt butter in a cast iron skillet over medium heat.
Saute shallot in butter for about 5 minutes.
Season with salt and pepper and turn off heat, set aside to cool.
In a bowl, beat the eggs.
Add the shallots mozzarella and 3/4°C Parmigiano, mix to combine.
Make sure your Cast Iron Pan is buttered all around and on the sides.
Place 1 layer potatoes in the bottom of the pan, Top with 1/4 of the egg mixture, add another layer of potatoes and 1/4 of the eggs, repeating until all of the ingredients are used.
Be sure to end with a layer of potatoes.
Top with remaining Parmigiano and bake 40-50 minutes until tender and knife inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.12 Kcal (1261 kJ)
Calories from fat	101 Kcal
		% Daily Value*
Total Fat	11.22g	17%
Cholesterol	260.68mg	87%
Sodium	250.9mg	10%
Potassium	868.11mg	18%
Total Carbs	34.86g	12%
Sugars	4.63g	19%
Dietary Fiber	2.99g	12%
Protein	19.59g	39%
Vitamin C	30.1mg	50%
Iron	124.1mg	690%
Calcium	278.1mg	28%

Amount Per 100 g
Calories	95.02 Kcal (398 kJ)
Calories from fat	31.87 Kcal
		% Daily Value*
Total Fat	3.54g	17%
Cholesterol	82.26mg	87%
Sodium	79.17mg	10%
Potassium	273.94mg	18%
Total Carbs	11g	12%
Sugars	1.46g	19%
Dietary Fiber	0.94g	12%
Protein	6.18g	39%
Vitamin C	9.5mg	50%
Iron	39.2mg	690%
Calcium	87.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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