Dutch Valley Batter Bread Recipe

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Dutch Valley Batter Bread
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Ingredients
3
Count
Nutrition
324
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups self rising flour (white lily gives the best results)
  • 1/2 cup shortening

Directions:

  1. Cut the shortening into the flour with a fork
  2. Stir in the buttermilk
  3. Add more milk or flour so that you have a thick batter ...thick like brownie batter
  4. Grease a square baking pan
  5. Pour the batter in and spread it around so that it is level
  6. Bake in a 425° oven for 15 to 20 minutes or until the top is nice and brown
  7. This is good with beans and taters
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.83 Kcal (1356 kJ)
Calories from fat 168.53 Kcal
% Daily Value*
Total Fat 18.73g 29%
Cholesterol 4.49mg 1%
Sodium 539.96mg 22%
Potassium 106.79mg 2%
Total Carbs 32.88g 11%
Sugars 2.04g 8%
Dietary Fiber 1.25g 5%
Protein 5.39g 11%
Iron 2.1mg 12%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 325.19 Kcal (1362 kJ)
Calories from fat 169.23 Kcal
% Daily Value*
Total Fat 18.8g 29%
Cholesterol 4.51mg 1%
Sodium 542.22mg 22%
Potassium 107.24mg 2%
Total Carbs 33.01g 11%
Sugars 2.05g 8%
Dietary Fiber 1.26g 5%
Protein 5.41g 11%
Iron 2.1mg 12%
Calcium 188.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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