Directions:
- Preheat oven to 425.
- Blend butter into flour with a pastry blender or fork.
- Stir in just enough buttermilk to form a soft dough.
- Knead and handle as little as possible.
- Roll out into floured board and cut into 2 inch rounds.
- Bake for 10-13 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.76 Kcal (631 kJ) | ||
| Calories from fat | 74.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 7% | |
| Sodium | 265.66mg | 11% | |
| Potassium | 48.77mg | 1% | |
| Total Carbs | 16.18g | 5% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.64g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 330.89 Kcal (1385 kJ) | ||
| Calories from fat | 163.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 13% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 7% | |
| Sodium | 583.06mg | 11% | |
| Potassium | 107.03mg | 1% | |
| Total Carbs | 35.52g | 5% | |
| Sugars | 1.68g | 3% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 5.79g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.3mg | 6% | |
| Calcium | 198.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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