Cathead Biscuits Recipe

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Cathead Biscuits
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Ingredients
3
Count
Nutrition
321
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup. lard (or shortening)
  • 3/4 cup. buttermilk

Directions:

  1. Preheat oven to 450 Degrees
  2. Cut the lard into the flour until it looks like coarse ground cornmeal.
  3. Add enough of the milk to make the dough pull away from the bowl
  4. Knead dough (on a floured surface!) about 10 times
  5. Pinch off dough into 8 pieces
  6. Roll into biscuits (3/4 inch thick)
  7. Place on an ungreased baking tin
  8. Bake for 15 minutes, or until golden brown and as big as cat heads!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.58 Kcal (1342 kJ)
Calories from fat 165.77 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 19.6mg 7%
Sodium 529.24mg 22%
Potassium 93.01mg 2%
Total Carbs 32.36g 11%
Sugars 1.53g 6%
Dietary Fiber 1.25g 5%
Protein 5.09g 10%
Iron 2.1mg 12%
Calcium 176.1mg 18%
Amount Per 100 g
Calories 358.69 Kcal (1502 kJ)
Calories from fat 185.48 Kcal
% Daily Value*
Total Fat 20.61g 28%
Cholesterol 21.93mg 7%
Sodium 592.16mg 22%
Potassium 104.07mg 2%
Total Carbs 36.21g 11%
Sugars 1.71g 6%
Dietary Fiber 1.4g 5%
Protein 5.69g 10%
Iron 2.3mg 12%
Calcium 197mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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