Dutch-Style Potato Bake Recipe

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Ingredients:

Serving

5 cups potatoes, peeled and chopped
2 cups tart apples, chopped ( granny smith is a good choice)
1 1/2 cups sauerkraut, rinsed and drained
3 tbsp cooking oil
2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
3 slices bacon , cooked crisp and crumbled
2 tbsp green onions, thinly sliced

Directions:

Toss together the potatoes, apples, sauerkraut, oil, mustard, salt and pepper. Transfer to a lightly greased 9x13-inch (23x33cm) baking dish.
Bake at 400°F (205°C) for 1 hour, stirring occasionally, until potato and apple are tender and just starting to brown.
Scatter crumbled bacon and sliced green onion on top. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.04 Kcal (2923 kJ)
Calories from fat	328.04 Kcal
		% Daily Value*
Total Fat	36.45g	56%
Cholesterol	13.86mg	5%
Sodium	1276.99mg	53%
Potassium	769.99mg	16%
Total Carbs	83.31g	28%
Sugars	28g	112%
Dietary Fiber	7.94g	32%
Protein	10.28g	21%
Vitamin C	12.9mg	22%
Vitamin A	1.7mg	55%
Iron	2.3mg	13%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	185.95 Kcal (779 kJ)
Calories from fat	87.39 Kcal
		% Daily Value*
Total Fat	9.71g	56%
Cholesterol	3.69mg	5%
Sodium	340.17mg	53%
Potassium	205.12mg	16%
Total Carbs	22.19g	28%
Sugars	7.46g	112%
Dietary Fiber	2.11g	32%
Protein	2.74g	21%
Vitamin C	3.4mg	22%
Vitamin A	0.4mg	55%
Iron	0.6mg	13%
Calcium	22mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.2

Points
19

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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