Directions:
- In a bowl, combine corn syrup, brown sugar and egg; mix well. Combine dry ingredients; add to the egg mixture alternately with milk and mix well. Pour into a greased waxed paper-lined 9-in. x 5-in. loaf pan. Bake at 325° for 80-90 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pan to a wire rack to cool completely. Wrap and let stand for 24 hours before slicing. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.52 Kcal (1547 kJ) | ||
| Calories from fat | 2.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 4% | |
| Sodium | 198.41mg | 8% | |
| Potassium | 47.31mg | 1% | |
| Total Carbs | 83.66g | 28% | |
| Sugars | 23.45g | 94% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.83g | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.03 Kcal (984 kJ) | ||
| Calories from fat | 1.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 4% | |
| Sodium | 126.19mg | 8% | |
| Potassium | 30.09mg | 1% | |
| Total Carbs | 53.21g | 28% | |
| Sugars | 14.91g | 94% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.71g | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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