Directions:
- Prepare base: In a bowl, blend butter and brown sugar. Beat in milk, flour, and salt. Mix well.
- Spread mixture over bottom of a greased 13 X 9 pan. Bake at 350° for 10 minutes.
- Meanwhile, in a bowl, beat eggs. Stir in remaining topping ingredients.
- When baked layer is done, spread topping mixture over it. Return to oven to continue baking for 20 minutes longer.
- Mark into squares or bars while still warm. When thoroughly cooled, remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.49 Kcal (1769 kJ) | ||
| Calories from fat | 191.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 17% | |
| Sodium | 496.17mg | 21% | |
| Potassium | 197.28mg | 4% | |
| Total Carbs | 53.93g | 18% | |
| Sugars | 31.76g | 127% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 404.87 Kcal (1695 kJ) | ||
| Calories from fat | 183.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 33% | |
|---|---|---|---|
| Cholesterol | 47.95mg | 17% | |
| Sodium | 475.48mg | 21% | |
| Potassium | 189.06mg | 4% | |
| Total Carbs | 51.68g | 18% | |
| Sugars | 30.44g | 127% | |
| Dietary Fiber | 3.32g | 14% | |
| Protein | 6.97g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 93.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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