Directions:
- Sift the flour, soda, cream of tartar and salt together into a bowl, then rub in the lard until the mixture resembles fine breadcrumbs.
- Make a well in the center and add the buttermilk or milk, beating lightly to give a dropping consistency. Drop the mixture, in spoonfuls on to a hot well greased griddle or frying pan and cook picketlets for about 4 minutes on each side until golden brown.
- Keep warm, wrapped in a clean tea towl and serve hot, spread with plenty of butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.92 Kcal (1025 kJ) | ||
| Calories from fat | 120.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 4% | |
| Sodium | 988.64mg | 41% | |
| Potassium | 191.48mg | 4% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 4.4g | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 264.32 Kcal (1107 kJ) | ||
| Calories from fat | 129.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 21% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 4% | |
| Sodium | 1066.91mg | 41% | |
| Potassium | 206.64mg | 4% | |
| Total Carbs | 28.51g | 9% | |
| Sugars | 2.48g | 9% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 4.75g | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 133.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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