Directions:
- Preheat the oven to 425 degrees F.
- Lightly grease a 9-inch cake pan or 9x5 inch loaf pan.
- Sift the flour, baking soda, cream of tartar, and a pinch of salt together in a large bowl.
- Stir in the sugar.
- Make a well in the center, add the buttermilk, and work the milk into the flour until a soft dough is formed.
- It should be slightly elastic and not too sticky.
- If it appears too sticky, add flour a little at a time until you have a good dough.
- Turn the dough into the prepared pan and cut either a slit or a cross into the top.
- Bake for 10 minutes, then reduce the heat to 400 degrees and bake until bread is golden brown and firm to the touch.
- (About 45 minutes.) Let cool slightly before slicing.
- Best if served warm with fresh butter, but also good fully cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.71 Kcal (1569 kJ) | ||
| Calories from fat | 29.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 313.69mg | 13% | |
| Potassium | 282.02mg | 6% | |
| Total Carbs | 72.73g | 24% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 10.78g | 22% | |
| Iron | 4.2mg | 23% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 218.73 Kcal (916 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 5% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 3% | |
| Sodium | 183.11mg | 13% | |
| Potassium | 164.63mg | 6% | |
| Total Carbs | 42.45g | 24% | |
| Sugars | 5.24g | 36% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 6.29g | 22% | |
| Iron | 2.4mg | 23% | |
| Calcium | 62.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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