Directions:
- Separate eggs and beat whites
- Add sugar gradually
- Add yolks one at a time
- Sift flours and additives
- Fold into egg mixture
- Pour cake mix into 8 inch cake pan
- Bake in moderate oven about 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.3 Kcal (5365 kJ) | ||
| Calories from fat | 258.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 44% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1729.77mg | 72% | |
| Potassium | 1036.09mg | 22% | |
| Total Carbs | 224.16g | 75% | |
| Sugars | 120.01g | 480% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 35.31g | 71% | |
| Iron | 12mg | 67% | |
| Calcium | 325.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 288.35 Kcal (1207 kJ) | ||
| Calories from fat | 58.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 44% | |
|---|---|---|---|
| Cholesterol | 147.34mg | 218% | |
| Sodium | 389.28mg | 72% | |
| Potassium | 233.17mg | 22% | |
| Total Carbs | 50.45g | 75% | |
| Sugars | 27.01g | 480% | |
| Dietary Fiber | 2.09g | 37% | |
| Protein | 7.95g | 71% | |
| Iron | 2.7mg | 67% | |
| Calcium | 73.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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