Directions:
- Mix one tsp of baking soda and 1 tsp of milk together; set aside.
- Preheat oven to 300°F.
- Coat bottom and sides of 8x3 springform pan with 1 tbsp of melted butter.
- Sprinkle with 2 tbsp of flour, tip to spread evenly, and tap out extra.
- In large mixing bowl cream 1/2 lb butter and sugar together by bashing and beating against side of bowl with a wooden spoon until light and fluffy.
- Beat in one egg then 1/2 cup flour alternately until all eggs and flour are added.
- Beat in currants, raisins, candied peel, cherries, pulverized almonds, grated peel and salt until combined.
- Stir in milk/baking soda mixture.
- Pour batter into pan.
- Arrange blanched almonds on top.
- Bake on middle rack for 1 1/2 hours or until cake tester comes out clean.
- Let cool in pan 4-5 minutes.
- Remove to wire rack to finish cooling before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.55 Kcal (4679 kJ) | ||
| Calories from fat | 542.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.28g | 93% | |
|---|---|---|---|
| Cholesterol | 222.76mg | 74% | |
| Sodium | 1812.24mg | 76% | |
| Potassium | 536.3mg | 11% | |
| Total Carbs | 132.74g | 44% | |
| Sugars | 57.75g | 231% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 18.49g | 37% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6mg | 34% | |
| Calcium | 295.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 387.57 Kcal (1623 kJ) | ||
| Calories from fat | 188.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 93% | |
|---|---|---|---|
| Cholesterol | 77.25mg | 74% | |
| Sodium | 628.49mg | 76% | |
| Potassium | 185.99mg | 11% | |
| Total Carbs | 46.03g | 44% | |
| Sugars | 20.03g | 231% | |
| Dietary Fiber | 3.97g | 46% | |
| Protein | 6.41g | 37% | |
| Vitamin C | 3.1mg | 15% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.1mg | 34% | |
| Calcium | 102.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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