Directions:
- Preheat oven to 400°F.
- Put muffin cups into muffin tins or grease the tins.
- Cream butter (or margarine) and sugar until fluffy.
- Beat in pumpkin and eggs.
- Dredge raisins in 1/2 cup flour.
- Sift remaining flour and spices together.
- Pour milk into mixing bowl.
- Mix in dry ingredients by hand until just mixed.
- Sir in raisins.
- Mix in remaining ingredients.
- Spoon mix into paper cups in muffin tin.
- Bake for 20 - 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.4 Kcal (3385 kJ) | ||
| Calories from fat | 203.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 19% | |
| Sodium | 2227.49mg | 93% | |
| Potassium | 909.47mg | 19% | |
| Total Carbs | 139.99g | 47% | |
| Sugars | 22.78g | 91% | |
| Dietary Fiber | 12.2g | 49% | |
| Protein | 16g | 32% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 7.2mg | 40% | |
| Calcium | 490mg | 49% | |
| Amount Per 100 g | |||
| Calories | 284.21 Kcal (1190 kJ) | ||
| Calories from fat | 71.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 35% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 19% | |
| Sodium | 783.11mg | 93% | |
| Potassium | 319.74mg | 19% | |
| Total Carbs | 49.22g | 47% | |
| Sugars | 8.01g | 91% | |
| Dietary Fiber | 4.29g | 49% | |
| Protein | 5.63g | 32% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 2.5mg | 40% | |
| Calcium | 172.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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