Directions:
- Preheat oven to 350°F.
- Combine all crust ingredients into a medium bowl and stir to combine. Press wet crumbs into the bottom and sides of a 9 or 10 inch pie plate.
- Bake 12-15 minutes, until just beginning to brown at the corners.
- Set aside to cool completely before filling.
- Turn oven up to 425°F.
- In a large bowl, beat eggs with a whisk until slightly foamy, about 1 minute. Whisk in all the remaining ingredients, except the milk, and beat until smooth. Then whisk in the milk.
- Pour mixture into prepared, cooled pie crust (you can also use a pastry crust or a store-bought pie crust) and bake for 15 minutes at 425°F
- Reduce the temperature to 350F and bake for about 30 more minutes, until the pie filling jiggles only slightly and a knife inserted into the center comes out clean.
- Cool completely on a wire rack before cutting and refrigerate if storing leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.28 Kcal (1333 kJ) | ||
| Calories from fat | 93.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 68.82mg | 23% | |
| Sodium | 348.15mg | 15% | |
| Potassium | 112.41mg | 2% | |
| Total Carbs | 52.98g | 18% | |
| Sugars | 31.54g | 126% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 280.37 Kcal (1174 kJ) | ||
| Calories from fat | 82.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 16% | |
|---|---|---|---|
| Cholesterol | 60.62mg | 23% | |
| Sodium | 306.68mg | 15% | |
| Potassium | 99.02mg | 2% | |
| Total Carbs | 46.67g | 18% | |
| Sugars | 27.79g | 126% | |
| Dietary Fiber | 2.05g | 9% | |
| Protein | 4.68g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 10% | |
| Calcium | 51.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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