Directions:
- Sift together white and wheat flours, baking powder, baking soda, salt and cinnamon.
- Set aside.
- Beat together eggs and sugar.
- Add oil and applesauce.
- Stir in shredded zucchini.
- Add vanilla.
- Fold in dry ingredients.
- Spray loaf pans with non-stick cooking spray.
- Use 2-3 2 1/2 x9 loaf pans, depending on desired size of loaf.
- Bake at 350 for 45-55 minutes.
- Bread is done when fork inserted in center comes out clean.
- Cool loaf pans on baking rack for 10 minutes.
- Loosen sides of bread with knife and invert loaf pans to release bread and continue cooling on baking rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.86 Kcal (1796 kJ) | ||
| Calories from fat | 66.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 210.97mg | 9% | |
| Potassium | 318.39mg | 7% | |
| Total Carbs | 82.89g | 28% | |
| Sugars | 29.58g | 118% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 2.7mg | 15% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.42 Kcal (1015 kJ) | ||
| Calories from fat | 37.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 11% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 16% | |
| Sodium | 119.25mg | 9% | |
| Potassium | 179.97mg | 7% | |
| Total Carbs | 46.85g | 28% | |
| Sugars | 16.72g | 118% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 4.1g | 15% | |
| Vitamin C | 9.3mg | 28% | |
| Iron | 1.5mg | 15% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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