Directions:
- Cream the cheese with softened margarine, garlic, salt and flour.
- Add enough milk to form a ball.
- Chill for 1/2hour.
- Roll onto floured board and cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown and firm.
- Cool and store in airtight container in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.44 Kcal (2326 kJ) | ||
| Calories from fat | 333.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.08g | 57% | |
|---|---|---|---|
| Cholesterol | 43.31mg | 14% | |
| Sodium | 281.98mg | 12% | |
| Potassium | 99.48mg | 2% | |
| Total Carbs | 40.77g | 14% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 14.42g | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 305.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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