Directions:
- Combine 1st 4 ingredients in a bowl and mix well. In another boal, combine, oils, parsley and 1/2 cup Chicken broth. Add the dry ingredients to the wet ingredients and stire well. Add more of the chicken broth (up to 1/4 c) as needed to hold dough together.
- Dump out on cutting board, knead briefly, then roll out (1/4 - 1/2 thick). Cut with cookie cutter. Roll remnants into small mini-treat sized balls. Bake on cookie sheet for 15 minutes at 400 degrees. Turn off oven and leave cookies in for 10 minutes. Remove and transfer to rack to cool.
- No preservatives, so these should be eaten fairly soon. Or they freeze GREAT.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.61 Kcal (1552 kJ) | ||
| Calories from fat | 149.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Sodium | 1212.95mg | 51% | |
| Potassium | 131.75mg | 3% | |
| Total Carbs | 48.97g | 16% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 345.27 Kcal (1446 kJ) | ||
| Calories from fat | 138.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 25% | |
|---|---|---|---|
| Sodium | 1130.03mg | 51% | |
| Potassium | 122.74mg | 3% | |
| Total Carbs | 45.62g | 16% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 7.26g | 31% | |
| Protein | 6.61g | 14% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 3.3mg | 20% | |
| Calcium | 128.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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