Directions:
- Preheat oven to 375'F.
- Combine flour and baking powder in a bowl.
- In a seperate bowl, mix peanut butter and milk, then add to dry ingredients and mix well.
- Place dough on a lightly floured surface and roll dough to 1/4 inch thickness and use cut out into shapes. (A dog cookie cutter if you have one).
- Place on greased baking sheet, and bake for 14 minutes. (Watch carefully so not to burn). Let cool on a wire rack, and call your dog while warm, but not hot. (Be careful here.).
- Store in an airtight container for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.17 Kcal (1366 kJ) | ||
| Calories from fat | 148.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 20.72mg | 1% | |
| Potassium | 513.5mg | 11% | |
| Total Carbs | 36.22g | 12% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 11.4g | 23% | |
| Iron | 3.2mg | 18% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 329.46 Kcal (1379 kJ) | ||
| Calories from fat | 149.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 25% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 20.93mg | 1% | |
| Potassium | 518.68mg | 11% | |
| Total Carbs | 36.59g | 12% | |
| Sugars | 4.15g | 16% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 11.51g | 23% | |
| Iron | 3.2mg | 18% | |
| Calcium | 139.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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