Directions:
- Preheat oven to 350.
- Grease and flour two 8-inch round cake pans.
- Blend cake mix, water, oil, eggs and 1 cup sour cream in large bowl. Beat at low speed until moistened, then beat at medium speed for 2 minutes.
- Pour into pans and bake according to package directions.
- To assemble, place 1 cake layer on serving platter. Spread 3/4 cup cream cheese frosting on top of layer. Spread jam on top of cream cheese frosting. Top with remaining layer of cake. Frost top and sides of cake with chocolate frosting.
- To prepare sauce, blend remaining cream cheese frosting and 1 cup sour cream in small bowl until smooth and creamy. Garnish top of frosted cake with 2-3 tbsp of sauce in center and fresh rasperries. Place 2 tablespoons sauce on center of each serving plate and top with slice of cake. Garnish with fresh raspberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.55 Kcal (802 kJ) | ||
| Calories from fat | 123.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 81.77mg | 27% | |
| Sodium | 83.32mg | 3% | |
| Potassium | 118.44mg | 3% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.72 Kcal (941 kJ) | ||
| Calories from fat | 145.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 21% | |
|---|---|---|---|
| Cholesterol | 95.93mg | 27% | |
| Sodium | 97.75mg | 3% | |
| Potassium | 138.95mg | 3% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 4.89g | 17% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 4.87g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 82.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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