Italian Love Cake (Super Easy :) Recipe

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Italian Love Cake (Super Easy :)
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Ingredients
11
Count
Nutrition
230
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat over to 350 degrees.
  2. Prepare cake mix as directed on package with water, oil and eggs.
  3. Pour batter into a greased and floured 9 x 13 inch pan.
  4. Blend together Ricotta, eggs, vanilla and sugar until smooth.
  5. Pour evenly over chocolate batter.
  6. Bake for 1 hour.
  7. Cool cake completely, but leave in pan.
  8. Blend together pudding and milk (this will get very thick) and then fold in Cool Whip.
  9. Spread on top of cake and chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.52 Kcal (961 kJ)
Calories from fat 151.31 Kcal
% Daily Value*
Total Fat 16.81g 26%
Cholesterol 97.51mg 33%
Sodium 112.59mg 5%
Potassium 117.75mg 3%
Total Carbs 10.96g 4%
Sugars 8.33g 33%
Dietary Fiber 0.11g 0%
Protein 9.11g 18%
Iron 0.4mg 2%
Calcium 150.5mg 15%
Amount Per 100 g
Calories 179.87 Kcal (753 kJ)
Calories from fat 118.58 Kcal
% Daily Value*
Total Fat 13.18g 26%
Cholesterol 76.42mg 33%
Sodium 88.23mg 5%
Potassium 92.28mg 3%
Total Carbs 8.59g 4%
Sugars 6.53g 33%
Dietary Fiber 0.08g 0%
Protein 7.14g 18%
Iron 0.3mg 2%
Calcium 117.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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