Chocolate Tiramisu Cake Recipe

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Chocolate Tiramisu Cake
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Ingredients
13
Count
Nutrition
227
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place rack in the center of the oven and preheat the oven to 350 degrees.
  2. Lightly mist a 13 by 9 inch pan with vegetable oil spray.
  3. Set pan aside.
  4. Place the cake mix, water, oil, eggs and vanilla in a large mixing bowl.
  5. Blend with an electric mixer on low speed for 1 minute.
  6. Stop the machine and scrape down the sides of the bowl with a rubber spatula.
  7. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed.
  8. The batter should look thick and well combined.
  9. Pour the batter into the prepared pan, smoothing it out with the rubber spatula.
  10. Place the pan in the oven.
  11. Bake the cake until it springs back when lightly pressed.
  12. Approximately 35 minutes.
  13. Remove the pan from the oven and allow it to cool.
  14. Prepare the syrup.
  15. Place the hot water, coffee powder and sugar in a small bowl and stir until the coffee and sugar have dissolved.
  16. Stir in the Kahlua.
  17. Using a drinking straw or a chopstick, poke holes in the cooled cake.
  18. Spoon the syrup over the cake so that it seeps down into the holes.
  19. Prepare the topping.
  20. Place the yogurt, cream cheese and confectioner's sugar in a bowl and blend on low speed until thick and well combined.
  21. Spread the topping over the cake out to the edges with a spatula.
  22. Refrigerate the cake.
  23. Shortly before serving, sift the cocoa powder over the top of the cake.
  24. Store this cake covered in plastic wrap in the refrigerator for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.65 Kcal (949 kJ)
Calories from fat 119.85 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 78.73mg 26%
Sodium 85.99mg 4%
Potassium 170.66mg 4%
Total Carbs 23.71g 8%
Sugars 22.41g 90%
Dietary Fiber 0.07g 0%
Protein 5.36g 11%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 125.92 Kcal (527 kJ)
Calories from fat 66.58 Kcal
% Daily Value*
Total Fat 7.4g 20%
Cholesterol 43.74mg 26%
Sodium 47.77mg 4%
Potassium 94.81mg 4%
Total Carbs 13.17g 8%
Sugars 12.45g 90%
Dietary Fiber 0.04g 0%
Protein 2.98g 11%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 60.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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