Chocolate Coffee Ice Cream Cake Recipe

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Ingredients:

Serving

2 (18 oz) boxes ghirardelli ultimate fudge brownie mix
1 quart kroger private selection cafe' tiramisu' ice cream
1 cup hazelnuts, chopped and toasted

Directions:

Make one of the boxes of brownie mix according to directions, and spread into a 9 x 12 cake pan that has been lined with parchment and sprayed with non-stick spray. Bake until just done, but do not add the glaze topping packet. When cool, turn out onto a rectangular platter and put in freezer.
In same pan, make a second batch of brownies. Cool thoroughly.
Soften the ice cream and spread in a very thick layer (about 1 on first cake. Working quickly, flip the second cake on top and align.
Empty both fudge glaze packets onto top of dessert, and sprinkle the hazelnuts on top. Return to freezer until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.13 Kcal (532 kJ)
Calories from fat	89.12 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Cholesterol	1.42mg	0%
Sodium	28.35mg	1%
Potassium	97.75mg	2%
Total Carbs	8.96g	3%
Sugars	5.39g	22%
Dietary Fiber	1.72g	7%
Protein	2.44g	5%
Vitamin C	0.9mg	1%
Iron	1mg	6%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	592.34 Kcal (2480 kJ)
Calories from fat	415.26 Kcal
		% Daily Value*
Total Fat	46.14g	15%
Cholesterol	6.6mg	0%
Sodium	132.09mg	1%
Potassium	455.45mg	2%
Total Carbs	41.77g	3%
Sugars	25.13g	22%
Dietary Fiber	8.02g	7%
Protein	11.37g	5%
Vitamin C	4mg	1%
Iron	4.7mg	6%
Calcium	76.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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