Directions:
- 1.Heat oven to 350°F Line cookie sheets with parchment paper or lightly spray with cooking spray.
- 2. In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto parchment-lined cookie sheets.
- 3. Bake 12 to 15 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- 4. In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2257.73 Kcal (9453 kJ) | ||
| Calories from fat | 1175.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.62g | 201% | |
|---|---|---|---|
| Cholesterol | 244.77mg | 82% | |
| Sodium | 1491.99mg | 62% | |
| Potassium | 2884.99mg | 61% | |
| Total Carbs | 263.74g | 88% | |
| Sugars | 175.48g | 702% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 406.28 Kcal (1701 kJ) | ||
| Calories from fat | 211.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 201% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 82% | |
| Sodium | 268.48mg | 62% | |
| Potassium | 519.15mg | 61% | |
| Total Carbs | 47.46g | 88% | |
| Sugars | 31.58g | 702% | |
| Dietary Fiber | 0.31g | 7% | |
| Protein | 3.07g | 34% | |
| Vitamin C | 1.1mg | 10% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 5% | |
| Calcium | 22.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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